How To Fix Sticky Cookie Dough

*This post may comprise affiliate links. Please run into my disclosure to learn more.

Viscid cookie dough can be so annoying to work with; it gets all over your hands and the kitchen counter. It tin take a while before you figure out how to portion out the cookies and transfer them onto the baking sheet.

How to fix gluey cookie dough? To ready sticky cookie dough, first try refrigerating information technology for 30 minutes. Cookie dough can get mucilaginous when the butter and eggs in it get warm. If refrigerating doesn't aid, y'all can salvage sticky cookie dough by calculation more flour to it.

Go along reading to learn what makes perfect cookie dough and why cookie dough turns out sticky. You'll also become step-by-step instructions on how to set your viscid cookie dough.

What Does Perfect Cookie Dough Expect Like?

At that place is no such thing every bit perfect cookie dough. Information technology all depends on what you lot want the final issue to be. You lot may similar your cookies soft and chewy, or you lot may like your cookies crunchy and crispy.

To make cookie dough for the end result to have your desired texture, you should learn what part each ingredient performs in it. This will help you brand the perfect cookie dough for your liking.

Here's what each ingredient's purpose is:

• Flour – Flour is the ingredient that has the power to plough your cookies from soft and chewy to crispy and crumbly. The gluten in flour creates the foundation for the cookie dough. In other words, information technology is the ingredient that supports the structure of the cookies.
• Sugar – Sugar is an important component of cookie dough. Not only considering it provides sugariness, but sugar also absorbs moisture and makes the cookies crispy. It caramelizes and makes the cookies look nicely golden brown. When the cookies bake, the sugar melts, spreads through the dough, and softens information technology.
• Fat – The fat y'all add together into the dough coats the gluten particles that flour adds. This makes the cookies tender and fluffy. If your fat of selection for the cookie dough is butter, yous tin can expect to go cookies with crispy edges.
• Eggs – Eggs are the bonding amanuensis. They also contribute to the fluffy texture of the cookies.
• Salt – The recipe may telephone call for only a pinch of salt. However, you lot should never skip it, equally the smallest amount of salt brings all the flavors in the dough to balance.
• Baking Soda – Blistering soda helps the cookie dough to rise. But be careful with this ingredient, as as well petty of information technology can make the dough heavy, while too much of it gives the cookies an off-putting, bitter taste.

Knowing how to add or subtract ingredient to get your desired texture makes a world of deviation when information technology comes to the final product.

How Do You Know When the Cookie Dough Is Too Glutinous?

If you are not a pro at cookie blistering, you may take a hard time deciding whether your cookie dough has the right consistency or is as well sticky. This may also get for glutinous bread dough, which nosotros have another article for.

Hither are a few things that requite away overly sticky cookie dough:

• Your dough clumps up on the beaters when you are using a hand mixer to mix the cookie dough.
• You are unable to scoop out the dough and transfer it onto the blistering sheet every bit a result of the viscous texture.
• If you grab a piece of dough, function of it melts or drips dorsum into the basin.
• Y'all tin can't roll out the sugar cookie dough as it sticks to the rolling pin.

One time you can place sticky dough, you can effigy out what the cause is and address information technology before your cookies are doomed to a gooey demise.

Why Is My Cookie Dough Sticky?

2 things cause cookie dough to exist sticky – less flour than needed and the temperature of the dough.

The latter is affected past not only the temperature of the ingredients y'all used to make information technology only also by the warmth of your hands and the temperature in your kitchen.

Lack of flour is the simplest cause of sticky cookie dough. However, stickiness is as well a mutual outcome with cookie doughs that contain a lot of butter and eggs.

These types of doughs are very sensitive to the temperature of the torso. The longer yous knead them and the more rut gets transferred to the dough from your torso, the stickier the dough becomes.

Your cookie dough may too feel sticky correct after you accept made it because of the temperature of the butter.

It is recommended to ever add room-temperature butter to the dough. Sometimes you may forget to accept the butter out of the fridge in advance. In such cases, many people turn to the microwave.

While a few seconds in the microwave can finer soften the butter, it can also brand the butter too hot. Butter added to the dough in liquid form can brand the dough experience sticky.

How Do You Set Wet Cookie Dough?

If you have concluded upward with moisture cookie dough, the first thing yous should do is double-check the recipe. Mayhap you added less flour than needed? It is also possible that you added more of the wet ingredients than the recipe calls for.

If all the ingredients seem to be added in the right amount but your cookie dough is gluey, there are two ways to fix it. You should either add more flour or refrigerate the dough to be able to further work with it.

1. Refrigeration

When the cookie dough is gummy because of hot butter or hand-kneading, refrigerating it will solve the problem.

Here'due south how to refrigerate your cookie dough:

1. Wrap the cookie dough with nutrient wrap. Alternatively, yous can roll the dough between ii layers of parchment paper and only and so put it in the fridge. This is a helpful play tricks for cut out cookie dough.
2. Refrigerate the dough for xxx minutes.
3. Leave the dough in the fridge longer if you desire thicker cookies. The cookies won't spread out equally much if you put the cold dough on a room temperature baking sheet.
4. Once you remove the refrigerated dough from the fridge, use it quickly, as information technology will return to its viscous state very chop-chop.

Tip: If putting the dough in the fridge helped a fiddling merely the dough is still sticking to your hands, try wetting your easily.

Y'all tin handle the sticky dough with moisture hands more than hands. Keep in mind that you will need to wet your easily repeatedly until you are finished working with the dough to foreclose it from sticking to your hands.

Nevertheless, don't do this for too long, as this water volition transfer to the dough and get in wetter and therefore stickier.

ii. Adding More Flour

If refrigerating the dough didn't assistance or you simply don't have the fourth dimension to expect 30 or more minutes until it gets firmer and easier to handle, your but option is to add more flour.

Hither'southward how to set sticky cookie dough past adding more than flour:

1. Start by adding a fine dusting of flour to the dough and endeavor to handle it. While this short-term solution may be enough for yous to portion out the cookies and get them into the oven, in sure cases it may not work.
2. If the dough is nonetheless too sticky to handle, go along adding flour little by petty to the dough. Knead the dough to get the flour mixed in well and spread through the dough evenly. Avoid over-kneading the dough unless you want very crispy cookies. As yous knead the dough, y'all enrich it with air. The aerated dough causes the cookies to ascension and then fall, causing them to be apartment and crispy.
3. If y'all are dealing with an overly sticky sugar cookie dough, brand sure to add more flour onto the rolling pivot and on the working surface. Dip the cookie cutters in flour to prevent the dough from sticking to them.
4. Lightly grit the cookies with flour to forbid them from sticking to the baking canvass.

What Happens When Yous Bake Sticky Dough?

If you manage to piece of work with the gummy cookie dough and portion it out to get cookies, you may non end upwards with good results.

Equally the viscid dough cooks, it will create flat and greasy cookies. Because they are flat, the cookies volition also exist rather crispy and brittle.

If yous bake cookies oftentimes, y'all take probably ended upwards with greasy, apartment, and crispy cookies at least once. This is not ever the result of the dough being too sticky. This may be the result of the pan being too hot when yous loaded it with cookies.

If you're getting a petty fed up with the trial and error of baking cookies, why not try out recipe for no-broil sugar cookies?

How to Gear up Runny Cookie Dough?

You'd take to try really hard to brand cookie dough runny. Specifically, you demand to add too many eggs to get the dough runny.

Adding more than eggs into the batter than the recipe calls for without doubling the rest of the ingredients will naturally cause the dough to be runny.

The cookies probably won't hold their shape if you effort to broil them. And if they practice broil, they will taste more similar a cake rather than a cookie. Additionally, they won't taste very sweet because of the extra eggs in the batter.

Yous can effort to gear up the dough past adding more than flour and sugar, but it might exist easier to find a cake recipe that calls for a runnier batter and alter your plans from cookies to a cake.

Up Next: Recipe – Vanilla Cockle Cookies

Jaron

Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll exist honest with you lot, I started this website considering someone told me I couldn't and I needed to bear witness them wrong. Along my journey, I actually really savage in love with writing about food. I hope you found value from whatever article you read, and if you lot accept any remaining questions, don't hesitate to contact me!

Source: https://foodsguy.com/cookie-dough-too-sticky/

Share this post